Creamy Spinach Pasta Bake

Introducing a New Weeknight Staple: Baked Creamed Spinach Pasta

Creamed spinach gets an upgrade in this delicious Baked Creamed Spinach Pasta recipe that is sure to become a favorite in your dinner rotation. The tangy and creamy sauce, brightened with lemon and a touch of nutmeg, serves as the perfect base for tender spinach, garlic, and shallots. Whole-wheat penne provides gut-friendly fiber for digestive health and a source of carbs to fuel your workouts. Top it all off with a bubbly, cheesy finish after a quick trip under the broiler.

The EatingWell Test Kitchen shares some key tips for making this dish a success. From using baby kale as a substitute to preventing pasta clumps by spreading it on a baking sheet, these expert tips will ensure your Baked Creamed Spinach Pasta turns out perfectly every time.

Nutritionally, this dish is packed with benefits. Whole-wheat penne adds protein and fiber, while spinach provides essential nutrients like vitamin C, folate, and vitamin K. Low-fat cheeses like cream cheese and mozzarella offer calcium and protein benefits, with the optional addition of nutritional yeast providing a vegan-friendly cheesy flavor and vitamin B12 fortification.

Capture the essence of this delectable dish with a visual journey through the stunning photography by Morgan Hunt Glaze, styled by Priscilla Montiel and Chelsea Zimmer. Elevate your weeknight dinner game with Baked Creamed Spinach Pasta, a healthy and delicious choice for any night of the week.