Elevate Your Summer Cocktails with the 60-Second Cocktails Guide by Joel Harrison and Neil Ridley

Title: Spice up Your Summer Cocktails with Expert Tips from Joel Harrison and Neil Ridley

As the summer heat continues to rise, many of us are looking for refreshing ways to enjoy a cool drink at home. Luckily, cocktail experts Joel Harrison and Neil Ridley have just the guide to help us shake up our cocktail game this weekend.

In their latest book, “60-Second Cocktails,” Harrison and Ridley share their expertise on creating delicious cocktails swiftly and easily. With chapters ranging from simple creations to more sophisticated mixes, they offer a range of recipes to suit every taste.

The book includes recipes for easy-to-make cocktails using unique ingredients such as port, sloe gin, and Weissbier, as well as creative twists on classic favorites like the Negroni. For those looking for a bit more of a challenge, there are recipes that require a bit more effort and equipment, but still remain simple and delicious.

Throughout the book, Harrison and Ridley encourage readers to personalize their drinks with herbal additions and offer tips on when to make batches for special occasions. The book also delves into the world of distillation, breaking down cocktails into flavor groups and explaining the necessary garnishes, glasses, and equipment.

One standout recipe from the book is the Banana Bread Daiquiri, a unique concoction that calls for a rum and banana bread infusion. Other noteworthy recipes include the Firecracker Margarita and the King of Roses, a gingery tipple from a London cocktail bar.

“60-Second Cocktails” is published by Mitchell Beazley and is available for purchase on Amazon. With this guide in hand, you’ll be able to impress your guests and enjoy a refreshing cocktail in no time. So why not spice up your summer cocktails this weekend with some expert tips from Harrison and Ridley? Cheers to a delicious and fun-filled summer!