Creating Ina Garten’s Delicious Cacio e Pepe Asparagus

Renowned chef and TV personality Ina Garten has shared a mouth-watering recipe for a new twist on classic cacio e pepe pasta. This time, she’s incorporated the flavors of cacio e pepe into a delicious roasted asparagus dish that is sure to be a hit at your next dinner party.

The recipe, titled “Cacio e Pepe Roasted Asparagus,” comes together in just 15 minutes with only six simple ingredients. Pecorino cheese, Parmesan cheese, fresh lemon, butter, and salt and pepper create a flavor profile that is both classic and refreshing.

Garten’s asparagus dish is the perfect balance of cheesy and fresh, making it a versatile side that pairs well with a variety of main dishes. Each serving comes in at around 105 calories, with 7 grams of fat, 7 grams of carbs, and 5 grams of protein, making it a healthy and delicious option for vegetable lovers.

To prepare the dish, simply boil the asparagus until al dente, toss it with butter, salt, and pepper in a baking dish, sprinkle with cheese, and roast until melted and delicious. Finish off with a squeeze of fresh lemon juice and a sprinkle of flaky sea salt for the perfect finishing touch.

Whether you’re looking for a side dish to complement a hearty main course or a vegetable-forward meal option, Ina Garten’s Cacio e Pepe Roasted Asparagus is sure to be a crowd-pleaser. So grab your asparagus spears and get cooking for a taste of cheesy, lemony goodness that’s perfect for the spring season.