Enhancing Disease Management and Health Outcomes for the Ageing Elderly: The Importance of a Balanced Diet Rich in Phytonutrients and Geriatric Nutrition

In a groundbreaking study conducted by Prof Dinesh Chandra Rai and his team, the importance of a balanced diet rich in phytonutrients for the ageing elderly has been highlighted. The study, titled ‘Current Scenario of Geriatric Nutrition and Health Correlates: The Silver Age Review’, sheds light on the crucial role of nutrition in disease management and improving health outcomes for older adults.

The review delves into the nutritional requirements of the elderly population, who often face unique health challenges due to aging. It emphasizes the need for tailored nutritional strategies to combat malnutrition, chronic diseases, and functional decline. The authors explore how proper nutrition can help in managing prevalent chronic conditions like diabetes, hypertension, and cardiovascular diseases among the elderly.

Furthermore, the study discusses the potential benefits of phytomedicine in geriatric nutrition, showcasing how plant-based supplements can complement traditional dietary interventions to enhance the overall health and wellness of older adults. The review also underscores the impact of socio-economic status, education, and access to healthcare on the nutritional status of the elderly, calling for policies to improve access to nutritious food and healthcare services for this demographic.

The research team, which includes experts from various universities such as BRA Bihar University, Rajiv Gandhi University, and CSJM University, advocates for further research to develop age-specific nutritional guidelines and interventions tailored to the diverse needs of the elderly population. This study serves as a valuable resource for healthcare professionals, policymakers, and individuals looking to enhance the health and quality of life of the ageing elderly through proper nutrition and dietary interventions.