The presence of toxic chemicals known as perfluoroalkyl and polyfluoroalkyl substances (PFAS) in everyday products has raised concerns about their potential harmful health effects. PFAS, also known as “forever chemicals” due to their inability to break down, can be found in nonstick cookware, stain-resistant coatings, water-resistant clothing, and more. These chemicals are also detectable in the drinking water supplies of many major cities.

The history of PFAS dates back to the 1930s, with their development increasing in the 1960s following a deadly U.S. Navy aircraft carrier fire. PFAS-containing foam-like mixtures were developed for firefighting purposes and have since been widely used in various industries.

Research has shown that exposure to high levels of certain PFAS can lead to health risks such as increased cholesterol levels, decreased vaccine response in children, liver enzyme changes, and an increased risk for high blood pressure and certain types of cancers.

Various environmental groups and agencies have been working to address PFAS contamination in the environment and advocate for clean water initiatives. The Environmental Protection Agency (EPA) has established an action plan to address PFAS in drinking water and expand monitoring efforts.

To limit exposure to PFAS, individuals can take steps such as cooking at home, minimizing exposure to PFAS-containing food packaging, and checking their drinking water sources for contamination. By making informed choices and advocating for clean water initiatives, individuals can help reduce the potential health risks associated with PFAS exposure.

If you want to learn more about PFAS and get involved in advocacy efforts, the PFAS Exchange is a valuable resource that provides information and support for those interested in taking action against PFAS contamination.