Fall is in full swing, and that means it’s time to indulge in all things pumpkin. If you’re looking for a delicious and easy fall dessert, look no further than Joy Bauer’s two-ingredient pumpkin doughnut holes. These baked treats are not only perfect for satisfying your seasonal sweet tooth, but they’re also a breeze to make.

All you need for this recipe is a box of vanilla cake mix, a can of pumpkin puree, and a cup of water. Simply mix the ingredients together, scoop the batter into a doughnut hole tin or mini muffin pan, and bake for 15 to 20 minutes until golden and fluffy. You can even take them up a notch by brushing with butter and sprinkling with cinnamon sugar for a bakery-quality finish.

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Unlike traditional doughnuts that are deep-fried, these pumpkin doughnut holes are baked, making them a healthier option. Plus, with the addition of real pumpkin puree, you’re not only getting great flavor but also fiber, potassium, and beta-carotene.

Whether you’re hosting a Halloween party, enjoying a cozy night in, or simply craving some pumpkin goodness, these two-ingredient pumpkin doughnut holes are the perfect treat. And if you’re feeling extra creative, you can customize them with spices like cinnamon, nutmeg, or cloves, or even dip them in a maple glaze for a fun twist.

So grab your ingredients and get ready to bake up a batch of these adorable and delicious fall treats. Because nothing screams fall like a warm and tasty pumpkin dessert.