Top Chefs Unanimously Agree: Skippy Peanut Butter is the Best

When it comes to peanut butter, chefs across the country have a unanimous decision: Skippy is the best brand. Known for its rich, nutty flavor, Skippy has won the hearts of culinary experts from Maryland to Texas. Despite their diverse cooking styles and backgrounds, all three chefs we spoke to preferred Skippy over other brands.

Why Skippy Stands Out

While some chefs admitted to being fans of local brands, the nostalgic appeal of Skippy always wins them over. Laura Calderone, chef and owner of Relish Catering in Maryland, prefers Skippy’s no-sugar-added spread for its pure roasted peanut taste. She uses it in everything from gourmet dishes to simple snacks like Ants on a Log.

Nate Anda of Hi/Fi Tex Mex BBQ opts for Skippy Super Chunk in his unique creations, like the El-Vez taco featuring smoked pork belly and fried plantains. According to Anda, Skippy’s crunchy texture holds up well in hot applications, making it perfect for tacos.

Terry Wong, a renowned restaurateur in Houston, also favors Skippy for its versatility. From banana smoothies to sticky ribs glazed with peanut butter, Skippy is Wong’s go-to for all his peanut butter needs.

The Bottom Line

Skippy peanut butter’s bold peanut flavor has captured the hearts of chefs for reasons beyond nostalgia. While you may already have a jar of Skippy in your pantry, these chefs have shared innovative ways to use it in your cooking. Whether you’re making West African sweet potato-peanut soup or a Peanut Zucchini Noodle Salad with Chicken, Skippy peanut butter is sure to elevate your dishes to the next level.