Understanding Tipping Etiquette: Experts Weigh In
The Rise of Tip Fatigue: Navigating the Complex World of Tipping in the Post-Pandemic Era
As the world slowly emerges from the throes of the pandemic, a new dilemma has arisen for consumers: tip fatigue. What was once a simple act of gratitude for front-line workers has now become a bewildering experience, fueled by the rise of digital payment tablets that prompt tipping for even the most routine transactions.
Etiquette experts, academics, and travelers have all weighed in on the matter, offering guidance on when and how much to tip in various scenarios. According to Daniel Post Senning, the co-author of “Emily Post Etiquette,” the pressure of inflation, the disruptions caused by the pandemic, and the return to travel have all contributed to growing anxiety and public discussion around tipping.
Tipping Baseline
One key piece of advice is to make 15 to 20 percent your restaurant baseline, with the American Hotel & Lodging Association suggesting leaving 15 percent of the total bill or up to 20 percent for exceptional service. However, tipping standards vary widely around the world, and in some American cities, tips are increasingly included in the bill and can exceed 15 percent.
Say “No” to Tips
Experts also advise consumers not to be afraid to say no to tip requests that seem excessive or unwarranted. Whether ordering coffee or taking a taxi, it’s important to push back against unnecessary tipping practices.
When it comes to travel, tipping opportunities abound, from cab drivers to hotel housekeepers. It’s recommended to stock up on small bills before your trip to ensure you can show appreciation for the service you receive.
Understanding foreign tipping customs is also crucial, as practices vary widely by country. Whether you’re in Mexico, Europe, or Asia, it’s essential to research local customs and adjust your tipping habits accordingly.
Ultimately, the issue of tipping in the post-pandemic era is a complex and evolving one. As consumers navigate this new landscape, the key is to be informed, mindful, and considerate of the service providers who rely on tips for their livelihood. By following expert advice and staying attuned to local customs, consumers can navigate the world of tipping with confidence and grace.