Valerie Bertinelli’s Shrimp & Veggie Cup Recipe: A Fresh and Flavorful Dish for Any Occasion

As the newest addition to the “Drew Crew,” Valerie Bertinelli is already making waves on The Drew Barrymore Show with her delicious recipes. The latest dish to steal the spotlight is Bertinelli’s Shrimp & Veggie Cup recipe, a mouthwatering appetizer that has become a favorite for her family gatherings.

During a recent episode of the talk show, Bertinelli shared her secret recipe for the shrimp lettuce cups that have become a regular feature on her family’s dinner menu. The recipe, which is featured in Bertinelli’s newest cookbook, Indulge, combines fresh shrimp with a medley of veggies and a flavorful sauce that will leave your taste buds tingling.

To make the dish, Bertinelli starts by sautéing the shrimp in coconut oil until they turn pink. She then adds a mix of sugar snap peas, green onions, water chestnuts, and pineapple to a separate pan, along with optional ingredients like jícama or sunchokes for added flavor and texture.

The real star of the dish, however, is the sauce, which combines ginger, garlic, chili crisp, sesame oil, rice vinegar, hoisin sauce, and tamari for a flavor-packed punch. Bertinelli emphasizes the importance of grating the garlic to enhance the sauce’s flavor, and she recommends adding cornstarch as a thickener for the perfect consistency.

Once the sauce is ready, Bertinelli mixes it with the veggie mixture before adding the sautéed shrimp. The final touch is to serve the shrimp-veggie sauté in butter lettuce leaves, garnished with cilantro, carrots, and Thai basil for an extra crunch.

The dish received rave reviews from the Drew Crew, with co-host Ross Mathews praising its flavor and texture. Even Drew Barrymore couldn’t resist taking a big bite of the delicious appetizer, exclaiming her love for it between mouthfuls.

With its mix of veggies and protein-packed shrimp, Bertinelli’s Shrimp & Veggie Cup recipe offers a satisfying and flavorful option for a light lunch or dinner main. Plus, it’s a great way to get your fill of fibrous ingredients while indulging in a delicious meal.

For a similar dish that’s diabetes-friendly and can be made in just 30 minutes, check out EatingWell’s Shrimp Lettuce Wraps recipe, which has received high ratings for its great taste and ease of preparation. Whether you’re a seafood lover or just looking for a tasty appetizer to impress your guests, Bertinelli’s Shrimp & Veggie Cup recipe is sure to be a hit at your next gathering.